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H0w to Make Perfect Fried Chicken Every Time

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Fried Chicken
Fried Chicken

How to Make Perfect Fried Chicken Every Time

Fried chicken is a classic comfort food that is loved by many. It’s a crunchy, juicy, and flavorful dish that everyone can enjoy. And the best part? It’s surprisingly easy to make! With the right ingredients and a few simple steps, you can make perfect fried chicken every time. In this blog post, we’ll walk you through the process of making delicious fried chicken. So get your preferred kitchen tools, and let’s get cooking!

What You’ll Need

Making delicious fried chicken requires a few simple ingredients. For this recipe, you’ll need:
-Chicken pieces of your choice (thighs, wings, drumsticks, etc.)
-Oil for frying
You’ll also require the following supplies and tools:
-A large bowl for brining the chicken
-A shallow dish or tray to coat the chicken
-A heavy-bottomed skillet or deep fryer
-A slotted spoon
Gathering all the necessary ingredients and equipment before you begin will ensure that you have a smooth cooking process.The following step can be taken once everything is prepared.
The Brine
Creating a brine is the most important step in making sure that your fried chicken comes out juicy and flavorful. You’ll need the following to make the brine:
• 2 quarts of cold water
• 1⁄4 cup of kosher salt
• 1⁄4 cup of sugar
• 1 teaspoon of black pepper
• 2 bay leaves
• 3 cloves of garlic, minced
• 1 tablespoon of fresh herbs, such as rosemary or thyme
In a large bowl or pot, combine the water, salt, sugar, black pepper, bay leaves, garlic, and herbs. Salt and sugar should be stirred until they dissolve. Place the chicken pieces in the brine and cover with plastic wrap. Refrigerate for at least 2 hours (or up to 8 hours). This helps to tenderize and season the chicken.
Once the chicken has been brined, remove it from the refrigerator and rinse it thoroughly. Pat the chicken dry with paper towels. This will help create a crispy exterior when frying.

The dredge

For a flavorful and crispy fried chicken, you will need to create a dredge. This is a combination of flour and spices that will give your fried chicken its signature flavor and crunch.
To make the dredge, combine one cup of all-purpose flour with 1 teaspoon each of garlic powder, onion powder, smoked paprika, dried oregano, black pepper and kosher salt in a large bowl. Mix everything together until the ingredients are fully incorporated. Make sure to really work the spices into the flour to ensure that all pieces of chicken get a nice coating of seasoning.
Now take your chicken pieces and place them in the dredge, making sure to cover each piece completely. Once all of your chicken is evenly coated in the dredge mixture, set it aside and get ready to fry your delicious fried chicken!

Frying the chicken

Frying chicken is a classic method of cooking that results in a delicious, crispy dish. To achieve the best flavor and texture, there are some tips and tricks to follow.
First, heat oil in a large skillet over medium-high heat until it reaches 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a few drops of water into the pan.The oil is prepared if there is a sizzle and pop.
Carefully lower the dredged chicken into the hot oil and fry for 8 to 10 minutes, flipping occasionally with a pair of tongs. If you’re making multiple batches, work in batches to prevent overcrowding the pan and to ensure even cooking.
Fried chicken is done when the internal temperature reaches 165°F (74°C) as read on an instant-read thermometer. Once it has reached this temperature, remove the chicken from the oil and place on a paper towel-lined plate to absorb any excess oil. And here the finish process begins

Fried Chicken
Fried Chicken

The finish

Once you have finished frying your chicken, it’s important to take the right steps to get the perfect finish. For crispy, golden-brown fried chicken, you’ll want to drain the chicken on a paper towel-lined plate. This will help absorb the excess oil, leaving you with perfectly fried chicken. You can then season your fried chicken with any of your favorite spices and herbs. Paprika, garlic powder, onion powder, and dried oregano are all great options.

Once you’ve added the desired seasonings, you can enjoy your fried chicken as-is or serve it alongside a side dish like mashed potatoes, coleslaw, or macaroni and cheese. Fried chicken is also great on its own as a quick snack or meal.
No matter how you serve it, you can rest assured that you’ve created the perfect fried chicken. Enjoy!

How to get the best result from a recipe Fried Chicken

Getting the perfect fried chicken every time is possible with a few simple tips and tricks. Here are some tips to ensure that your fried chicken comes out juicy, crispy, and flavorful every time.
1. Start with the brine. A brine helps to infuse flavor and keep the chicken juicy during the frying process. It’s easy to make your own using a combination of water, salt, and seasonings like garlic powder, onion powder, and pepper. Let the chicken soak in the brine for at least 30 minutes before beginning the dredging process.
2. Create the perfect dredge. The dredge is what helps give fried chicken its signature crunchy coating. Choose a light flour such as all-purpose or wheat flour and mix it with seasonings like paprika, cayenne pepper, garlic powder, and onion powder. You can also add a few tablespoons of cornstarch for extra crunchiness. Dip each piece of chicken into the dredge and shake off any excess before adding it to the fryer.
3. Fry at the right temperature. When frying chicken, it’s important to maintain a consistent temperature throughout the process. Keep your oil between 350–375 degrees Fahrenheit to ensure that your chicken cooks evenly and doesn’t burn. Make sure to monitor the temperature throughout the cooking process and adjust accordingly if needed.
4. Know when to take it out of the fryer. Once your chicken is done cooking, it’s important to take it out at just the right time. A good rule of thumb is to cook it for about 8 minutes per side, or until it is golden brown and has reached an internal temperature of 165 degrees Fahrenheit.
By following these tips and tricks, you’ll be able to make perfect fried chicken every time!

Conclusion

Making the perfect fried chicken isn’t rocket science, but it does take a few steps to make sure you get the best result. The key elements to remember are to brine the chicken, create the perfect dredge, fry in hot oil and adjust your heat as needed. When done correctly, your fried chicken will be delicious, juicy and golden-brown. With these simple tips, you’ll be able to make delicious fried chicken every time. Enjoy!

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