How to Make the Perfect Scalloped Potatoes
Everyone enjoys the traditional comfort food known as scalloped potatoes. Whether you’re making them for a family dinner, Sunday lunch, or a special occasion, this recipe for the perfect Scalloped Potatoes will have you cooking up deliciousness in no time. With just a few simple ingredients, you can make your own version of this classic dish that is sure to please everyone. So let’s get started and learn how to make the perfect Scalloped Potatoes!
– 3 tablespoons butter
– 4 cups thinly sliced potatoes
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 cups heavy cream
– 1 cup of finely grated cheese (cheddar, mozzarella, or your choice)
– 2 tablespoons chopped fresh parsley
– 1 teaspoon freshly ground black pepper
– 1 teaspoon salt
– 1⁄2 teaspoon nutmeg
When it comes to making scalloped potatoes, the ingredients are fairly simple and straightforward. You’ll need butter, potatoes, garlic, onion, heavy cream, shredded cheese of your choice, parsley, salt, pepper, and nutmeg. The butter is used to sauté the garlic and onion, while the potatoes and heavy cream provide the creamy base for the dish. Cheese gives the scalloped potatoes a nice flavor, and the parsley adds a fresh and bright finish. Don’t forget the salt and pepper to season the dish perfectly, and the nutmeg provides a unique and delicious flavor.
Before you begin making your scalloped potatoes, there are a few things that need to be done. First, you’ll want to gather all of the necessary ingredients. You will need potatoes, butter, flour, salt, pepper, and cream. Once you have all of these items, you will want to begin the prepping process.
Start by peeling and slicing the potatoes into thin slices, about 1/8 inch thick. Once they are all sliced, rinse them off in cold water to get rid of any excess starch. Then, place them into a bowl and toss them with a teaspoon of salt and some freshly ground pepper.
Next, create a roux by melting butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk until a smooth paste forms. This will help to thicken the cream mixture that will be added later. Once the roux is ready, slowly add the cream while stirring constantly. Simmer for a few minutes before removing from heat and set aside.
Once everything is prepped and ready, you can start assembling your scalloped potatoes. Grease a baking dish with butter or cooking spray, then layer the potato slices in the dish. Pour the cream mixture over the potatoes and sprinkle with some extra salt and pepper if desired.Bake in the oven until bubbling and golden brown. Enjoy your delicious scalloped potatoes!
To begin cooking your scalloped potatoes, preheat your oven to 375°F. Grease a 9×13-inch baking dish and set aside.
Melt butter over medium-high heat in a big pot. Once melted, add in the onion and garlic and cook for 3-4 minutes until fragrant. Add in the flour and stir continuously for 1-2 minutes.
Gradually add in the chicken broth and half-and-half while stirring continuously. Simmer the mixture until thickened, stirring often.
Once the sauce is thickened, season with salt and pepper to taste and remove from heat.
Layer the potatoes into the prepared baking dish. Pour the sauce over the potatoes and spread evenly. Potatoes should be topped with cheese.
Cover with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown.
Serve hot with your favorite toppings, like bacon, parsley, and extra cheese. Enjoy!
When it comes to serving your scalloped potatoes, there are a few different ways you can do it. You can serve them as a side dish for dinner, or even as the main dish. To make a more filling meal, you can top the potatoes with cooked bacon, ham, cheese, or any other topping of your choice.
For a delicious presentation, transfer the scalloped potatoes to an oven-safe serving dish and sprinkle with grated cheese and bread crumbs. Pop it into the oven just long enough to melt the cheese and brown the bread crumbs for a tasty crunchy topping. Serve the potatoes hot and enjoy!
What is the difference between scalloped and gratin potatoes?
The main difference between scalloped potatoes and gratin potatoes is the type of cheese used. Scalloped potatoes are generally made with cheddar cheese while gratin potatoes are made with Parmesan or Gruyère. Another difference is the type of cut used. For scalloped potatoes, you want to use thinner slices of potatoes that can easily absorb the sauce and cheese. Gratin potatoes usually use thicker slices, which don’t absorb the sauce as much but still give a nice contrast between the crunchy edges and creamy center.
Scalloped potatoes also tend to have more cream or milk in them than gratin potatoes do. This makes scalloped potatoes richer and more decadent, while gratin potatoes can be lighter and crisper on the outside. Lastly, scalloped potatoes are usually cooked in a shallow dish, while gratin potatoes are cooked in a deeper one. This gives the scalloped potatoes more of a layered look, while the gratin potatoes have more of a uniform appearance.
What makes something scalloped?
Scalloped potatoes, also known as au gratin potatoes, are a dish consisting of thinly sliced potatoes baked in a creamy sauce. The potatoes are layered in a baking dish, topped with butter and cheese, then baked until golden brown and bubbly.
The difference between scalloped and gratin potatoes is the cheese. While both dishes are made with potatoes, cheese, and cream, scalloped potatoes use cheddar cheese while gratin potatoes use Gruyere cheese. In addition, scalloped potatoes use a white sauce base while gratin potatoes use a bechamel sauce base.
Another key factor that makes something scalloped is the cooking method. The potatoes should be thinly sliced (about 1/8 inch thick) and arranged in overlapping layers in a baking dish. The baking dish should be filled almost to the top with the potatoes and covered with a white sauce mixture made from butter, flour, milk, salt, pepper, and cheddar cheese. The dish should then be baked for about an hour at 350°F until the top is golden brown and bubbly.
Overall, scalloped potatoes are an easy and delicious side dish that can be served with a variety of main courses. The main ingredients are potatoes, butter, cheese, and cream, and the cooking method involves layering the potatoes in a baking dish and covering it with a white sauce mixture before baking. With these simple steps you can create the perfect scalloped potatoes!